Paella is actually the name given to the pan, not the dish!

A paella pan is large enough with relatively low sides so that you can first fry your chorizo, pancetta, garlic, peppers and onion before then coating the rice in all these juices and adding the rest. The Le Creuset Cast Iron Paella Pan, with its black interior, can withstand very high heat but I recommend you start on low to medium high temperature, and increase the heat if needed. Remember than reducing the heat will take a while to take effect. It might take a little bit longer than other material to heat up, but then it will keep a constant temperature, making it highly suitable for the slower cooking of the rice. Fits on any hob, oven, or under the grill. Because of the heat retention properties of cast iron, your paella will stay hot for longer on your table Suitable for 4 to 8 servings. 34cm dia, comes in Cerise only. You can use this pan as a frying pan,