I am a Kaico Oil Pot. I need oil to keep me going, so keep it coming and I’ll keep stowing.

 

Curator's Notes

 

Deep-frying is a great method of cooking specialty dishes but can often result in messy cleanup with a lot of wasted oil. The Kaico Oil Pot is the perfect kitchenware tool to help with the process. The thoughtfully designed Pot with its six-part base with handle, strainer system and lid efficiently filters and stores oil allowing you to re-use only the best parts. 

 

Kaico Oil Pot was curated by Angélique Chmielewski

 

Designer/Maker

 

Maker: Shoei Industrial (iron) and Nitto (enamel)

 

Designer: Makoto Koizumi

 

Specifications

 

Dimensions: 

5.8” (w) x 8.3” (l) x 5.4” (h) or 

147mm (w) x 211mm (l) x 137mm (h)

 

Volume:

60.9 fl oz or 1.8 L

Weight: 

2 lbs or 0.91 kg

 

Materials:

Enamel coated steel, stainless steel, plastic and maple wood

 

Details 

 

• Made in Japan
• Winner of the 2006 Good Design Award in Japan
• Maple knob handle on top of the lid
• Includes base pot, plastic rim, strainer, stainless steel divider, filter and lid
• Filter is good for 8-10 uses
• White enamel exterior and black enamel interior
• Hand wash recommended
• Suitable for use on induction, gas and electric stovetops