Brand: Bruntmor

Features:

• The 10" Cast iron skillet has greater retention and distribution of heat, restaurant quality searing and comes pre-seasoned Or Enameled for non-stick cooking For the Home cook chef who likes cast iron
• High ridges keep ingredients out of fat and spouts on two sides allow for drip-free pouring And double handle for easier lifting
• Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.
• Glass Lid retains heat seals in moisture and flavor. Enjoy cooking all types of meals from roasted vegetables, seared steaks, or to bake anything, and more!
• Versatile. This cast iron saut pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make cheesy enchilada dip, creamy mac and cheese, pancakes, steak fajitas, potato hash and more!