This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings. This griddle will boil, steam, and grill/sear your dumplings to perfection with crispy skin and juicy filling.

Specifications

Manufacturer: World Kitchen Tech
Model: GS-1STR-N (Strong Type)
Exterior Material: Stainless Steel
Plate Material: Nanbu Cast Iron (the second photo shows the thickness)
Cover Material: Molded Aluminum with Fluorocarcon Resin Coating
Power: Single phase 120V 12A, 1400 Watt
Heating Speed: 374°F to 428°F (7 min 30 sec to 12 sec)
Temperature Range: 374 to 428 °F / 20 to 200 °C
Exterior Dimensions: W8.9" x D18.1" x H10" (225 x 460 x 255mm)
Plate Dimensions: W7.1" x D13.4" x H1.6" (180 x 340 x 40mm)
Timer: 0-15 min with alarm
Thermostat: Variable liquid expansion type
Water Supply: Manual

Features

The thickness of the nanbu cast iron facilitates even heating and excellent heat retention (Even placing frozen gyoza on this plate will not cool it down at all).
- The plate divider acts like a dam to retain the appropriate water level and cook a smaller serving.
- The thermostat allows you to obtain a consistent cooking temperature.
- Removable lid for easy cleaning.
- Low cost compared to other gyoza griddles.
- Compact size.

Easy Instructions:

-Set the thermostat to the desired cooking temperature
- Once the plate is hot enough, brush it with some oil and place the dumplings?é
- Add hot water until it reaches halfway up the dumplings
- Set the timer (if needed)
- Once all the water has evaporated, drizzle some oil over the dumplings and cook until the skin is golden and crispy

Notice

This unit is a direct import unit from Japan with no warranty and no repair service available. Please be aware that it is not UL or NSF certified so please ask a local agent whether you are allowed to use this unit or not. Only Instructions in Japanese are available.