Pre-seasoned with a mixture of shea nut oil and coconut oil, we?ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it?s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide.

Our medium 10? is great for chicken breasts for two or for reheating leftovers. Our largest 12? Frying Pan is ideal for searing proteins like steak or pork chops to create a golden brown crust. Carbon Steel may just become your new go-to material.

• Experience the difference Carbon Steel makes on day one
• Preseasoned with a mixture of basso oil, coconut oil and sunflower oil
• Combines heat retention of cast iron with control of stainless clad
• Carbon steel is stamped into a thin disc that is half the weight of cast iron but just as durable
• Responds quicker than cast iron and rugged enough for the grill or open flame
• Sloping walls and wide surface for maximum high heat searing
• Oven safe up to 1200F
• Induction compatible
• Recommend hand wash only
• Includes: 10" Fry pan (4.5"H x 19"L x 10.25"W). 12" Fry pan (4.5"H x 21.5"L x 12.5"W).